Last Cat On Mars Presents: An Overnight Shroom-alicious Sensation

Did you know that there are at least over 10,000 varieties of mushrooms, and probably even 10,000 more, even. They are everywhere, dear reader, and occasionally, in my tuna soup – ewww! Or yum, I’m not sure which at present. I will let you know when I decide.

Anyway, a lovely way to enjoy the little buttony ones, those that won’t give you the screaming heebie jeebies, is to fry them in a little garlic infused oil and add some roasted pine nuts, along with a handy handful of chopped spinach. Mix gently (people with opposable thumbs and forefingers) until the spinach has wilted and surrendered, and fling on top of a conveniently placed plate of fettucine. Add a garnish of roasted flaked almonds if you dare. Enjoy. You’re welcome.  You may add some sliced, sun-dried tomatoes, too, if you’re that way inclined.

Bicycles at a mushroom pop-up cafe discussing their riders hallucinogenic fates

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